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Buona la Prima "

Qundo un cliente per la terza volta viene in pochi giorni ...... vuole dire che la mia cucina egg miei vini hanno lo colpito.
Quando poi, ti porta la sua bottiglia preferita to drink together ..... then it is the apotheosis of the senses. At the pleasure of being joined together comparison and analysis of the world that I love.
The wine is "Gelber Muskateller 2009" Vorspannhof MAYR. (Niederösterreich)
we drank after a "Slow 2006" LAND OF THE BROOM (Lazio).
The glass immediately says "party" the senses are intoxicated by the sweet scents and many are persistent, you immediately feel that it is a well made wine. The rich smell is not betrayed by a full flavor but not cloying, sour enough for a 2009 and everything in place ...... nothing to say a great wine. The closure is in effect when the considerations of pleasant company, you see the parallel with the slow, which is three years old and totally .......... the evening ends with the opposite: what would this wine aging in perspective? I am convinced that with the proper production techniques and winemaking, it could dispel the myth of drinking these wines only young, but of discovering the potential over the years.
This is our tavern ...... eat well, drink well, and human relations to communicate what is our wealth of life.
I hope this is just the beginning of a common path of confrontation and pleasure of being at the table.

Wenn ein Gast in kurzer Zeit zum dritten Mal zu uns kommt .... Würde das bedeuten, dass er von meinen meiner Küche und Weinen begeistert sein sollte. Und dann, wenn er noch eine von ihm bevorzügte bottle of wine brings them together to drink with us .... Is not this a Geschmacksapotheose? Very good atmosphere, good food and drink - the bored, I have so much. The wine was Muscat 2009 from Vorspannhof Mayr (Austria) and we got him drunk after Lentisco 2006 TERRA DELLE GINESTRE (Lazio). The Wine Glass loads equal to a feast. Delicate, fresh and slightly sweet flavor sustainable. One senses immediately that this is a good and carefully crafted of wine. On the palate, rounded and delicate. A bit duration, acids, as to the young wine is 2009, but well balanced. It was interesting to find a parallel with Lentisco, which is contrary to an old wine, and was extended over 3 years. As a result, I asked myself the question, what could be the wine, if it can extend over several years? I am sure that we can dispel the myth to consider only those wines when young. I think these wines to discover, using the technologies available today, wine production has great potential for the maturity of several years.
Short and sweet, so does our Osteria: to eat well, we drink well, and all based on human relations, which represent the richness of our lives today. Hopefully this will continue in develop this direction, and fun to be together at the table, will lead to the mutual discussions about eating and drinking ...

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events - opening of Osteria & Wine Cellar on 5 March 2010

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Events - In search of wine disappeared

28th January, Vienna. In the search for missing wines where Maruzio De Simone six unique wines presented from real varietal rarities.

"The almost inexhaustible wine history of Italy is a true El Dorado for ampelographers as Maurizio De Simone. The student of history from grape varieties and hybrids and has acquired in his profession's reputation as an archaeologist, because it would involve the revitalization missing believed lost specialized varieties and expanding these rare grapes to ancient methods De Simone manages and advises wineries in Italy and around the globe. wineries from Argentina, Spain, Croatia, Turkey, Macedonia, the U.S. (California), France and Portugal are on his list of customers.

On 28 January is the celebrity winemaker to Vienna to Arcotel Kaiserwasser and then presents six unique wines. De Simone will report on the philosophy of the wines that are produced in part by ancient recipes, and the history of grape varieties. The following wines are offered for tasting:

first Asprinio Spumante Brut Asprinio Tues Aversa DOC: The white sparkling wine made from 100 percent Asprinio grapes from the winery is "I Borboni" made in Campania. The peculiarity of this wine is its 300-year tradition, which still adhered to and maintained is. The vines are pulled to 20 to 30 feet tall trees. (See picture right)

second Lazio Bianco IGT Lentisco 2006: The white wine made from 100 percent Bellone is produced from the vineyard "Terra delle Ginestre in Lazio near Rome. This wine is aged for eight months in 400-liter chestnut barrels, and that completely on the skins.

third IGT Lazio Fieno Rosé 2008: This rosé wine is from the "Antiche Cantine Migliaccio" on the island of Ponza. The fermentation technology that is applied here, is over 2000 years old. The vineyards around the summit of the mountain-Ponza at Fieno out no road to the winery is only on foot or by donkey.

4th Attis 2005 Cesanese Romano DOC Riserva di Olevano: This red wine is produced in the region of Lazio from 100 percent Cesanese grapes. The "Compagnia di Ermes" the wine can be from 150 year old vines mature in oak barrels for 18 months.

5th Brunello di Montalcino DOCG 2004: The red wine classic from Tuscany is made from Sangiovese Grosso, this old vine was almost extinct. At the winery Piombaia Rossi di Montalcino Cantini the wine is aged for three years in oak barrels.

6th IGT Impeto Beneventano Rosso 2005: This red wine is the wine operation "Torre del Pagus in Benevento in Campania, 100 percent Aglianico grapes hergestellt. Ausbau über 24 Monate im Grossen Holz. "(FALSTAFF, Heft 6 / 2009)