It was a really enjoyable evening with IOL (italians online) that we organized in collaboration with the volcanic Alexandra Gura, June 19, 2010.
Twenty girls and young Italians living in Vienna. For them we have prepared a set menu for € 20 which consisted of two plates of pasta, noodles with seasonal vegetables and dumplings Sorentino, served in small pan. Chunks of turkey with pepper escarole sauteed with raisins and almonds, and finally, panna cotta flavored fantasy. The wine of the evening was the Barbera del Sannio, the company Vigne Sannio in Benevento, extremely well-balanced and fruity wine, accompanied us tutta la serata piacevole, in questo angolo di Italia a Vienna. La serata รจ finita con una oltre la mezzanotte interessantissimo dibattito sulla percezione sensorial delle componenti dei vini al Punto di volatility prometterci Tues riprenderla vero e proprio con un corso che appena possibile inizieremo. Piacevole serata per tutti noi e estremamente interesting.
The dinner, which we for the IOL (Italians online) 19 June, organized, really well. We have prepared a fixed menu at a price of EUR20, 00 per person. As part of the menu could be two pasta dishes such as tagliatelle con la Verdura e gnocchi alla Sorrentina, poached Sliced \u200b\u200bturkey, pepper, Endive, raisins and almonds and enjoy final Panna Cotta with Strawberry-Schkoladen or caramel flavor. And this is an ideal wine accompaniment from Campania, namely the light and fruity red wine from the vineyard Vigne Barbera Samnites of the province of Benevento, our guests and ourselves has also brought much joy.
