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Italians Online Party

It was a really enjoyable evening with IOL (italians online) that we organized in collaboration with the volcanic Alexandra Gura, June 19, 2010.

Twenty girls and young Italians living in Vienna. For them we have prepared a set menu for € 20 which consisted of two plates of pasta, noodles with seasonal vegetables and dumplings Sorentino, served in small pan. Chunks of turkey with pepper escarole sauteed with raisins and almonds, and finally, panna cotta flavored fantasy. The wine of the evening was the Barbera del Sannio, the company Vigne Sannio in Benevento, extremely well-balanced and fruity wine, accompanied us tutta la serata piacevole, in questo angolo di Italia a Vienna. La serata è finita con una oltre la mezzanotte interessantissimo dibattito sulla percezione sensorial delle componenti dei vini al Punto di volatility prometterci Tues riprenderla vero e proprio con un corso che appena possibile inizieremo. Piacevole serata per tutti noi e estremamente interesting.

The dinner, which we for the IOL (Italians online) 19 June, organized, really well. We have prepared a fixed menu at a price of EUR20, 00 per person. As part of the menu could be two pasta dishes such as tagliatelle con la Verdura e gnocchi alla Sorrentina, poached Sliced \u200b\u200bturkey, pepper, Endive, raisins and almonds and enjoy final Panna Cotta with Strawberry-Schkoladen or caramel flavor. And this is an ideal wine accompaniment from Campania, namely the light and fruity red wine from the vineyard Vigne Barbera Samnites of the province of Benevento, our guests and ourselves has also brought much joy.

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Private Birthday Party

And so does the preparation for a birthday party that we organize for our guests happy. Up to 15 people a la carte, and if you are more, we offer menus and main dishes of fish and / or meat dishes and pasta dishes to which you refer to our menu. We also meet your special needs and prepare meals of your choice, we do not serve in our Osteria normally. For example, a Rombo (turbot) for 10 people under roasted Kartofelscheiben. From 30 people, you can enjoy your party in the atmosphere of a closed society, invite their favorite musicians and great to celebrate with your favorite music and songs their event.

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Buona la Prima "

Qundo un cliente per la terza volta viene in pochi giorni ...... vuole dire che la mia cucina egg miei vini hanno lo colpito.
Quando poi, ti porta la sua bottiglia preferita to drink together ..... then it is the apotheosis of the senses. At the pleasure of being joined together comparison and analysis of the world that I love.
The wine is "Gelber Muskateller 2009" Vorspannhof MAYR. (Niederösterreich)
we drank after a "Slow 2006" LAND OF THE BROOM (Lazio).
The glass immediately says "party" the senses are intoxicated by the sweet scents and many are persistent, you immediately feel that it is a well made wine. The rich smell is not betrayed by a full flavor but not cloying, sour enough for a 2009 and everything in place ...... nothing to say a great wine. The closure is in effect when the considerations of pleasant company, you see the parallel with the slow, which is three years old and totally .......... the evening ends with the opposite: what would this wine aging in perspective? I am convinced that with the proper production techniques and winemaking, it could dispel the myth of drinking these wines only young, but of discovering the potential over the years.
This is our tavern ...... eat well, drink well, and human relations to communicate what is our wealth of life.
I hope this is just the beginning of a common path of confrontation and pleasure of being at the table.

Wenn ein Gast in kurzer Zeit zum dritten Mal zu uns kommt .... Würde das bedeuten, dass er von meinen meiner Küche und Weinen begeistert sein sollte. Und dann, wenn er noch eine von ihm bevorzügte bottle of wine brings them together to drink with us .... Is not this a Geschmacksapotheose? Very good atmosphere, good food and drink - the bored, I have so much. The wine was Muscat 2009 from Vorspannhof Mayr (Austria) and we got him drunk after Lentisco 2006 TERRA DELLE GINESTRE (Lazio). The Wine Glass loads equal to a feast. Delicate, fresh and slightly sweet flavor sustainable. One senses immediately that this is a good and carefully crafted of wine. On the palate, rounded and delicate. A bit duration, acids, as to the young wine is 2009, but well balanced. It was interesting to find a parallel with Lentisco, which is contrary to an old wine, and was extended over 3 years. As a result, I asked myself the question, what could be the wine, if it can extend over several years? I am sure that we can dispel the myth to consider only those wines when young. I think these wines to discover, using the technologies available today, wine production has great potential for the maturity of several years.
Short and sweet, so does our Osteria: to eat well, we drink well, and all based on human relations, which represent the richness of our lives today. Hopefully this will continue in develop this direction, and fun to be together at the table, will lead to the mutual discussions about eating and drinking ...